Mediterranean Cucumber-Tomato-Mint Salad
When the cucumbers and tomatoes are available at the Farmers’ Market, I go a little crazy. Can you blame me? ;) We eat 1 of 3 cucumber and/or tomato salads just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- a couple cucumbers (peeled and diced (or not peeled, up to you))
- a couple vine-ripe tomatoes
- 1/2 an onion (diced)
- feta cheese (optional)
- garlic (crushed, optional)
- sea salt (to taste)
- ground black pepper (to taste)
- extra virgin olive oil (to taste)
- lemon juice (fresh, to taste (or raw apple cider vinegar, coconut vinegar, or Kombucha*))
- dried mint (a few generous pinches (more if fresh))
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