Cucumber Tomato Salad | America's Test Kitchen
Serve this refreshingly crisp, minty salad, which also features savory green olives, with lahmajun or as an accompaniment to almost an meal.
Keywords
- Side Dishes
- Quick
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 English cucumber , quartered lengthwise and cut into ¼-inch pieces
- 2 tomatoes , cored and cut into ¼-inch pieces
- 3/4 teaspoon table salt
- 1/2 cup pitted green olives , chopped coarse
- 1/4 cup fresh mint leaves , shredded
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon pepper
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