Tuna Rice Bake
Tuna Rice Bake with creamy soup, grated cheese, and breadcrumbs—serves 6-8, perfect for a comforting meal.
Ingredients
- 2 tablespoons Margarine
- 1 Onion, finely chopped
- 2 sticks Celery, chopped
- 3 cups Cooked Rice
- 1 x 425g tin Tuna in Brine
- 1 cup Grated Cheese
- 1 x 440g tin Cream of Aparagus Soup (Mushroom soup is also nice)
- ½ cup Mayonnaise
- Grated rind and juice of ½ Lemon
- Salt and Pepper to taste
- Extra ½ cup Grated Cheese
- ½ cup Breadcrumbs
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