Tuna and rice bake

Name: Tuna and rice bake
Ingredients: 3 cup cooked rice; 425 gram can tuna in vegetable oil, drained; 200 gram button mushrooms, quartered; 300 millilitre sour cream; 2 tablespoon milk; 1/4 cup parmesan, grated; 1/4 cup flaked almonds; chopped parsley, to serve; lemon, to serve

www.nzwomansweeklyfood.co.nz

Baked until flavours have fused and sprinkled with parsley - Sour cream and eggs are mixed together with tuna, rice, onion and spinach to create this scrumptious tuna and rice dish.

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Ingredients

3 cup cooked rice
425 gram can tuna in vegetable oil, drained
200 gram button mushrooms, quartered
300 millilitre sour cream
2 tablespoon milk
1/4 cup parmesan, grated
1/4 cup flaked almonds
chopped parsley, to serve
lemon, to serve

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