Creamy Lasagna with Squash and Roast Pork | RICARDO

Name: Creamy Lasagna with Squash and Roast Pork | RICARDO
Ingredients: 12 lasagna noodles; 2 1/2 cups (250 g) grated mozzarella cheese; 1 1/2 lb (675 g) lean ground pork; 1/3 cup (75 ml) olive oil; 5 cups (1.25 litres) butternut squash, peeled, seeded and cubed (1 medium squash); 2 onions, thinly sliced; 1/2 cup (125 ml) chicken broth; 1/3 cup (75 g) butter; 1/2 cup (75 g) unbleached all-purpose flour; 2 cups (500 ml) chicken broth; 2 cups (500 ml) milk; 1 cup (70 g ml) Parmesan cheese, freshly grated; ¼ tsp ground nutmeg

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Ingredients

12 lasagna noodles
2 1/2 cups (250 g) grated mozzarella cheese
1 1/2 lb (675 g) lean ground pork
1/3 cup (75 ml) olive oil
5 cups (1.25 litres) butternut squash, peeled, seeded and cubed (1 medium squash)
2 onions, thinly sliced
1/2 cup (125 ml) chicken broth
1/3 cup (75 g) butter
1/2 cup (75 g) unbleached all-purpose flour
2 cups (500 ml) chicken broth
2 cups (500 ml) milk
1 cup (70 g ml) Parmesan cheese, freshly grated
¼ tsp ground nutmeg