Cabbage & Beef Stir-fry With Peanut Sauce
Serve this peanuty sauté over noodles or brown rice. Savoy cabbage has a compact head with wrinkles and curly leaves which is nice in this dish if you can get i
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- ¼ cup natural peanut butter
- ⅓ cup orange juice
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. sugar
- 4 tsp. canola oil, divided
- 3 cloves garlic, minced
- 1 lb. sirloin steak, trimmed and thinly sliced
- 1 head cabbage, thinly sliced
- 2-5 Tbsp. water
- 2 carrots, grated
- ¼ cup unsalted roasted peanuts
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