How to make Gulkand Cake Recipe
Gulkand Cake is a delightful dessert made with the aromatic and sweet rose petal preserve called gulkand. The cake is moist, fluffy, and infused with the flavors of rose and cardamom. It is perfect...
Ingredients
- 0.19 cup All Purpose Flour
- 0.13 cup Sugar
- 0.06 cup Unsalted Butter, Softened
- 0.38 Eggs
- 0.06 cup Gulkand
- 0.06 cup Milk
- 0.13 teaspoon Rose Essence
- 0.13 teaspoon Baking Powder
- 0.06 teaspoon Cardamom Powder
- 0.03 teaspoon Salt
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