Almond Gulkand Falooda - Meghna Food Magic

Almond Gulkand Falooda - Meghna Food Magic

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Almond Gulkand Falooda is a refreshing and indulgent dessert, combining the richness of almonds with the floral sweetness of gulkand (rose petal jam). The

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Ingredients

  • Australian almonds (soaked in warm water for 2-3 hours): 1/4 cup
  • additional almonds (sliced for garnish): 10-12
  • full-fat milk: 1 L
  • condensed milk: 3 tbsp
  • gulkand (rose petal jam): 1-2 tbsp
  • corn flour (cornstarch): 1/2 cup
  • room-temperature water: 1.5 cups
  • Vanilla or rose ice cream (optional)
  • Dried rose petals
  • Spiced almonds (optional)
  • Chopped betel leaves (optional)
  • Soaked basil seeds (optional)

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