Butternut Squash Gouda Gratin Recipe
Green Valley Grill's recipe for Butternut Squash Gouda Gratin.
Ingredients
- 1 ½ pounds butternut squash
- 1 ½ ounce finely chopped yellow onion
- 1 ½ teaspoon finely chopped garlic
- 1 tablespoon unsalted butter
- ¼ cup dry sherry
- 10 ½ fluid ounces heavy cream
- ¾ teaspoon fresh thyme
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 ounces grated Gouda
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