Caramel Cream Cheese Pound Cake with Rich Swirl - My Homemade Recipe

Ingredients

• 130 grams all-purpose flour
• 4 grams baking powder
• 2 grams salt
• 113 grams unsalted butter, softened
• 200 grams granulated sugar
• 2 large eggs
• 5 milliliters vanilla extract
• 120 milliliters milk
• 115 grams cream cheese, softened
• 60 milliliters caramel sauce
• Whole wheat flour as a substitute for all-purpose flour
• Maple syrup in place of caramel sauce
• Plant-based butter and cream cheese for vegan preparation