Cherry Cream Cheese Pound Cake

Ingredients

• 1 package cream cheese, softened
• 1 cup butter, softened
• 1.5 cups white sugar
• 1.5 teaspoons vanilla extract
• 4 eggs
• 2.25 cups all purpose flour
• 1.5 teaspoons baking powder
• 0.125 teaspoon salt
• 1 cup candied cherries, halved
• 0.25 cup all purpose flour
• 0.5 cup chopped pecans