Surgital Chitarre on a bed of pea pods with shrimp waste bisque

Ingredients

• 400 g Spaghetti alla chitarra
• 500 g Pea pods
• 100 g Grated Parmesan cheese
• 50 g Pine nuts
• 50 ml EVO Oil
• Salt and pepper to taste
• 500 g Red shrimp heads and shells
• 200 g Carrot scraps
• 100 g Leek scraps
• 100 ml EVO Oil
• 100 ml White wine
• 300 g Ripe tomatoes
• 60 g Potato starch
• Salt and chili pepper to taste
• 100 g Eggplant peels