Italian Loaded Mashed Potato Casserole Recipe
This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It’s got all the comfort of a classic mashed potato casserole but with molto pizzazz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
- Water, milk and butter called for on potatoes pouches
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Parmesan cheese (4 oz)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon dried rosemary leaves
- 1 tablespoon butter
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/2 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil leaves
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