SOUR CREAM Brown Sugar PUMPKIN PIE * can be LACTOSE and/or SUGAR-FREE * homemade crust * TIPS - CIND

Name: SOUR CREAM Brown Sugar PUMPKIN PIE * can be LACTOSE and/or SUGAR-FREE * homemade crust * TIPS - CIND
Ingredients: 2 cups flour; 1/2 tsp. salt; 5 TB cold butter (cut into little bitty pieces ~ the smaller they are, the easier it is for you); 1 TB Crisco (in dabs around on the flour); 4-6 TB ice water; quick shake of Pumpkin Pie spice (or cinnamon); 1 15-oz can pumpkin puree; 1/2 cup sour cream (can be plant based); 1/2 cup sugar; 1/4 cup dark brown sugar; 2 tsp cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 tsp. vanilla extract; 2 eggs; 1/2 tsp. dried orange peel (or fresh orange zest)

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Pies are not my "forte" ~ I make many more cakes & cookies ~ and even strudel ( where the goal is to have your dough as thin as possible, so a totally different

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Ingredients

2 cups flour
1/2 tsp. salt
5 TB cold butter (cut into little bitty pieces ~ the smaller they are, the easier it is for you)
1 TB Crisco (in dabs around on the flour)
4-6 TB ice water
quick shake of Pumpkin Pie spice (or cinnamon)
1 15-oz can pumpkin puree
1/2 cup sour cream (can be plant based)
1/2 cup sugar
1/4 cup dark brown sugar
2 tsp cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 tsp. vanilla extract
2 eggs
1/2 tsp. dried orange peel (or fresh orange zest)