Roasted tomato Caprese salad with a parmesan crust - Recipes | fooby.ch
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Ingredients
- 2 tsp liquid honey
- 30 g Parmesan
- 150 g mozzarella
- 500 g vine-ripened cherry tomatoes
- 1 red chillies
- some basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ puff pastry dough, rolled into a rectangle
- 2 tsp sesame seeds
- ½ tsp coarse sea salt
- a little pepper
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