Burritos with Turkey & Cilantro Lime Rice
Need a delicious idea to use up leftover chicken or holiday turkey? Wrap it in a burrito with homemade cilantro and lime rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Fork
- Plate
- Microwave
Ingredients
- 1 1/2 cup Carolina® Jasmine Rice
- 3 Roma tomatoes, diced
- 1 cup white onion, chopped, divided
- 1/2 cup plus 1 tbsp cilantro, chopped
- 1 Serrano chile, stemmed, seeded and minced
- 1 tbsp fresh lime juice
- 1 1/2 tsp. salt
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 3 1/2 cups chicken broth
- 6 burrito-sized flour tortillas (10-inch), warmed
- 3 cups leftover turkey, shredded
- Pico de gallo
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