Burrito Bowl with Cilantro Lime Rice Recipe

Ingredients

• 1 cup long-grain rice (Jasmine)
• 2 cups water
• 2 tablespoons French Pantry Lime oil or, 1 lime (zested and juiced)
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove minced
• 1 teaspoon olive oil
• 1 teaspoon French Pantry Sel Gris Salt to taste
• 4 large eggs
• 1 tablespoon olive oil
• Salt
• pepper
• 1 cup black beans (canned or cooked)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup corn (canned or frozen)
• 1/4 cup red onion, diced
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Hot sauce (optional)