Creole-style Red Beans And Rice | Seasoned Pioneers

Ingredients

• 2 cans kidney beans
• 2 peppers, diced
• 1 bunch celery stalks and leaves, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 12 sausages, sliced
• 2 tsp apple cider vinegar
• 2 tbsp olive oil
• 1 tsp Chili Powder
• 3 tsp Creole Spice Blend
• ½ tsp salt
• 4 portions of cooked rice
• 4 eggs