Baby Back Ribs (Recipe)
Experience tender baby back ribs cooked slowly in the oven then briefly broiled, perfectly seasoned with Kathie's homemade rub and braised to perfection.
Ingredients
- - 2 whole slabs pork baby back ribs
- - 8 tablespoons light brown sugar, tightly packed
- - 3 tablespoons kosher salt
- - 1 tablespoon chili powder
- - 1/2 teaspoon ground black pepper
- - 1/2 teaspoon cayenne pepper
- - 1/2 teaspoon jalapeno seasoning
- - 1/2 teaspoon Old Bay Seasoning
- - 1/2 teaspoon rubbed thyme
- - 1 cup white wine
- - 2 tablespoons white wine vinegar
- - 2 tablespoons Worcestershire sauce
- - 1 tablespoon honey
- - 2 cloves garlic, chopped
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