Baby Back Ribs Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon vegetable oil
• 1/2 large onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons chili powder
• Kosher salt and freshly ground black pepper
• 1/4 cup bourbon
• 1 cup ketchup
• 1/2 cup brewed coffee
• 1/3 cup light brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 racks baby back pork ribs (4 to 5 pounds)