Scrambled Eggs For A Crowd | Recipe Cloud App

Ingredients

• Yield: 6 to 12 servings
• 24 large eggs
• ½ cup half-and-half or heavy cream
• 1½ teaspoons Diamond Crystal kosher salt or
• ¾ teaspoon fine sea salt
• 6 tablespoons unsalted butter, cut into ½-inch cubes
• Black pepper and sliced chives, for serving (optional)