MEDITERRANEAN LAYER DIP - Community Kitchen

Ingredients

• 2 C heirloom grape tomatoes, halved
• 1/2 C English cucumber, chopped
• 1 small green bell pepper, seeded and chopped
• 2 T Italian parsley, chopped
• 2 T olive oil
• 2 T red wine vinegar
• 1/2 t flaky sea salt
• freshly ground pepper
• 3 C hummus
• 2 C microgreens (I used pea shoot)
• 1/4 C feta cheese, crumbled
• 2 spring onions, thinly sliced
• 2 T kalamata olives, pitted and chopped
• pita chips, for serving