Sourdough Cinnamon Raisin Bread - Smart Nutrition with Jessica Penner, RD
Have you ever made cinnamon toast? It was one of my favourite breakfasts as a child. All it took was a slice of buttered toast and a sprinkling of brown sugar and cinnamon. Simple yet delicious. My...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Ingredients
- ¾ cup warm water
- ½ tsp yeast
- 2 tbsp canola oil
- 2 tbsp honey (or corn/maple/agave syrup to make it vegan)
- 1 tsp salt
- 2 tsp cinnamon
- 1 cup sourdough starter
- 1 cup regular cooking oats
- 1 cup whole wheat flour
- ½-1 cup all purpose flour
- 1 cup raisins
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