Cinnamon Raisin Bread
This whole-wheat bread loaf studded with raisins tastes good plain or with a little light butter or margarine spread on it. It's also wonderful toasted for breakfast, when the gentle aroma of warm...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 5 cups whole-wheat flour
- 1 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 package instant dry yeast
- 2/3 cup raisins
- 3 tbsp sugar
- 3 tbsp unsalted butter
- 1 cup skim milk (plus 1 tbsp (15 mL) to glaze)
- 1 egg (lightly beaten)
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