Lemon & Leek Prawn Recipe | Tilda

Name: Lemon & Leek Prawn Recipe | Tilda
Ingredients: 1 pouch Wholegrain Basmati & Quinoa rice; 1 tbsp olive oil; 175g baby leeks, trimmed & sliced; 1 small knob of ginger, peeled & finely grated; 1/2 a red chilli, deseeded & finely chopped; 1 garlic clove, crushed; 200g cooked tiger prawns; Juice of 1/2 a lemon; Salt & pepper to season

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Elevate your dinner with our lemon leek prawns recipe. Made with Tilda Rice, it's a flavourful and easy-to-make dish that's sure to impress. Try it today!

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Ingredients

1 pouch Wholegrain Basmati & Quinoa rice
1 tbsp olive oil
175g baby leeks, trimmed & sliced
1 small knob of ginger, peeled & finely grated
1/2 a red chilli, deseeded & finely chopped
1 garlic clove, crushed
200g cooked tiger prawns
Juice of 1/2 a lemon
Salt & pepper to season

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