Prawn Tempura Recipe | Tilda
Crispy prawns served with Sweet Chilli Rice and chilli dip—quick, easy, and delicious! | Tilda Kitchen
Ingredients
- 1 pack Tilda Steamed Sweet Chilli & Lime Basmati or Tilda Egg Fried Basmati
- 180g pack raw king prawns
- 75g cornflour
- 75g plain flour
- 1 egg, lightly beaten
- 200ml sparkling water
- 1 tbsp flour for dusting
- Salt and pepper seasoning
- Vegetable oil for deep frying
- Sweet Chilli, Plum or Soy sauce to serve
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