Lemon & Leek Prawn Recipe
Elevate your dinner with our lemon leek prawns recipe. Made with Tilda Rice, it's a flavourful and easy-to-make dish that's sure to impress. Try it today!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pouch Wholegrain Basmati & Quinoa rice
- 1 tbsp olive oil
- 175g baby leeks, trimmed & sliced
- 1 small knob of ginger, peeled & finely grated
- 1/2 a red chilli, deseeded & finely chopped
- 1 garlic clove, crushed
- 200g cooked tiger prawns
- Juice of 1/2 a lemon
- Salt & pepper to season
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