Lemon & Leek Prawn Recipe

Name: Lemon & Leek Prawn Recipe
Ingredients: 1 pouch Wholegrain Basmati & Quinoa rice; 1 tbsp olive oil; 175g baby leeks, trimmed & sliced; 1 small knob of ginger, peeled & finely grated; 1/2 a red chilli, deseeded & finely chopped; 1 garlic clove, crushed; 200g cooked tiger prawns; Juice of 1/2 a lemon; Salt & pepper to season

www.tilda.com

A quick recipe that will have a tasty midweek meal on the table in minutes!

View full recipe on www.tilda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tilda.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Spatula

Ingredients

1 pouch Wholegrain Basmati & Quinoa rice
1 tbsp olive oil
175g baby leeks, trimmed & sliced
1 small knob of ginger, peeled & finely grated
1/2 a red chilli, deseeded & finely chopped
1 garlic clove, crushed
200g cooked tiger prawns
Juice of 1/2 a lemon
Salt & pepper to season

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lemon & Leek Prawn Recipe

Ingredients

Ready to cook this?

More Like This