Curtido from We Are La Cocina by Maria del Carmen Flores

Name: Curtido from We Are La Cocina by Maria del Carmen Flores
Ingredients: 3 cups [240 g] tightly packed, thinly sliced green cabbage (about ½ cabbage head); 2 sprigs fresh oregano; ½ cup [120 ml] apple cider vinegar; 2½ cups [600 ml] water; 2 tablespoons kosher salt; ½ small red onion, cut into thin slices; 1 small carrot, cut into thin slices; 1 serrano chile, halved lengthwise

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Combine the cabbage, onion, carrot, serrano, and oregano in a large bowl. In a small saucepan over medium heat, bring the vinegar, water, and salt to a boil. Stir frequently until the salt dissolve...

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Ingredients

3 cups [240 g] tightly packed, thinly sliced green cabbage (about ½ cabbage head)
2 sprigs fresh oregano
½ cup [120 ml] apple cider vinegar
2½ cups [600 ml] water
2 tablespoons kosher salt
½ small red onion, cut into thin slices
1 small carrot, cut into thin slices
1 serrano chile, halved lengthwise