Curtido – The Pedernal Project

Curtido – The Pedernal Project

pedernalproject.com

Makes 1 quart ½ small green cabbage, core removed and finely shredded 2 medium carrots, finely shredded ½ red onion, thinly sliced 1-2 jalapeños, thinly sliced 1 tbsp Mexican oregano 2 bay leaves...

View full recipe on pedernalproject.com

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Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • ½ small green cabbage, core removed and finely shredded
  • 2 medium carrots, finely shredded
  • ½ red onion, thinly sliced
  • 1-2 jalapeños, thinly sliced
  • 1 tbsp Mexican oregano
  • 2 bay leaves
  • 1 tbsp Kosher salt
  • 2 cups apple cider vinegar

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