Sea bass with roasted vegetables | Kitchen Geekery

Sea bass with roasted vegetables | Kitchen Geekery

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Sea bass with roasted vegetables This guest recipe for oven-baked sea bass with roasted vegetables was sent to Kitchen Geekery by Joy Venner.

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Ingredients

  • 1 whole sea bass (around 1.2 kg/2½lb)
  • 2-3 potato
  • 200 ml white wine
  • 1 pepper
  • 1 tomato
  • 1 onion
  • 2 garlic cloves
  • extra virgin olive oil
  • fresh parsley
  • salt & pepper

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