Oven Roasted Sea Bass | Cychefs | Recipes | Cookery Books

Ingredients

• 4 sea bass fillets (Wellgoods) degutted and de-scaled
• 1 cup olive oil
• ½ cup dry white wine
• 12 black olives
• 12 cherry tomatoes cut in half
• 16 very small potatoes (roasting potatoes)
• 1 spring onion chopped
• 1 artichoke cleaned and cubed
• Juice of 2 lemons
• 1 teaspoon dill finely chopped
• Salt and pepper to taste