Ingredients
- 3 large yellow tomatoes, sliced
- 1 (4 ounce) package fresh basil, leaves stripped from stems
- 3 large red tomatoes, sliced
- 10 ounces fresh mozzarella cheese, sliced
- 1 shallot, very thinly shaved
- 2 tablespoons olive oil, or to taste
- 1 ½ tablespoons aged balsamic vinegar, or to taste
- salt and ground black pepper to taste
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