Crispy Tofu with Garlic Rice and Pak Choi
Looking for a vegan recipe for crispy fried sesame tofu pieces? Served with garlic rice, marinated pak choi and peanut sauce.
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Cooking tools:
- Airtight container
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 400 g (14 oz) natural tofu
- 2 tbsp cornstarch
- 8 tbsp sesame seeds (black and white)
- 2 tbsp vegan butter (e.g. from The vegan Cow)
- salt
- pepper
- 300 g (1.66 cup) long grain rice
- 600 ml (2.5 cups) water
- 1 garlic head
- 1 tbsp vegan butter (e.g. from The vegan Cow)
- 5 g (0.25 oz) ginger
- 1 garlic clove
- 1 small onion
- 1 tbsp soy sauce
- 1/2 lime (juice)
- 150 ml (0.66 cup) water
- 3 tbsp peanut butter
- vegetable oil for frying
- 500 g (1 lb) pak choi
- 1 1/2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp chili flakes
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