Flat Bread Pizza Crust
Explore our Flat Bread Pizza Crust recipes for a versatile and delicious base. Perfect for pizza night!
Ingredients
- 1 to 1-1/2 cups all-purpose flour
- 3/4 cup cake flour
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
- OR Fleischmann’s ® RapidRise ® Instant Yeast
- 2 teaspoons sugar
- 1 teaspoon salt
- 3/4 cup very warm water (120° to 130°F)*
- Cornmeal
- Toppings
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