Baked Chicken and Italian Sausage | Recipes | PBS Food | PBS Food

Baked Chicken and Italian Sausage | Recipes | PBS Food | PBS Food

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Recipe by Denise Santoro Lincoln

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Ingredients

  • 2 Rosie chickens cut up
  • 8 Mild Italian Molinari sausages
  • 3 Medium yellow onions
  • 6 Large russet potatoes
  • 2 tablespoons rosemary leaves
  • 2/3 cups extra virgin olive oil
  • lemon zest from 1 large lemon
  • 3 Large red or yellow peppers
  • 1 teaspoon Salt and Pepper each

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