Italian Sausage Bake | Command Cooking

Ingredients

• 2 teaspoons plus 1/4 cup olive oil, divided
• 2 pounds Italian sausage links, cut into 2-inch pieces
• 4 large potatoes, peeled and thickly sliced
• 2 large green bell peppers, seeded and cut into wedges
• 2 large red bell peppers, seeded and cut into wedges
• 3 large onions, cut into wedges
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 teaspoon Italian seasoning
• salt, to taste
• freshly ground black pepper, to taste