Bubble Fried Shrimp Recipe | Samsung Food App
This recipe teaches you how to easily make bubble fried shrimp with cornstarch, baking soda, and all purpose flour at home. The shrimp with bubble up and float in the oil! Try squeezing some mayo...
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Ingredients
- 1½ Cup raw shrimp, peeled and deveined
- 4 slices ginger
- ⅓ tsp salt
- ½ tsp white pepper powder ((can be substituted by black pepper))
- 1⅓ tbsp all purpose flour ((10g))
- ½ tsp baking powder ((2g))
- 3⅓ tbsp cornstarch ((25g))
- 8 tbsp potato starch ((60g; or use cornstarch as a substitute))
- 1 tbsp water ((15g))
- 3 large egg whites ((96g))
- ½ cup vegetable oil - for the batter ((100g))
- 3 cups vegetable oil - for deep frying
- Dan-O's original seasoning, or Japanese mayonnaise, or any other seasonings you like
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