Bubble Fried Shrimp Recipe | Samsung Food App

Bubble Fried Shrimp Recipe | Samsung Food App

app.samsungfood.com

This recipe teaches you how to easily make bubble fried shrimp with cornstarch, baking soda, and all purpose flour at home. The shrimp with bubble up and float in the oil! Try squeezing some mayo...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1½ Cup raw shrimp, peeled and deveined
  • 4 slices ginger
  • ⅓ tsp salt
  • ½ tsp white pepper powder ((can be substituted by black pepper))
  • 1⅓ tbsp all purpose flour ((10g))
  • ½ tsp baking powder ((2g))
  • 3⅓ tbsp cornstarch ((25g))
  • 8 tbsp potato starch ((60g; or use cornstarch as a substitute))
  • 1 tbsp water ((15g))
  • 3 large egg whites ((96g))
  • ½ cup vegetable oil - for the batter ((100g))
  • 3 cups vegetable oil - for deep frying
  • Dan-O's original seasoning, or Japanese mayonnaise, or any other seasonings you like

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This