Butterfly Shrimp Recipe: How to Make It
Our crispy fried butterfly shrimp are coated in panko bread crumbs. Learn how to butterfly shrimp for appetizers, pasta dishes, salads and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound uncooked shell-on shrimp (26-30 per pound)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon seafood seasoning
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup 2% milk
- 1 cup panko bread crumbs
- Oil for deep-fat frying
- Optional: Seafood cocktail sauce and lemon wedges
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