High Liner Foodservice Canada

Ingredients

• 170g Fingerling Potato
• 110g Pitted Nicoise Olives
• 1 each Watermelon Radish peeled and sliced thin into bite sized pieces
• 2 each Egg hard boiled and peeled
• 400g Canned Chickpeas drained and rinsed
• 110 Haricots Verts, snipped blanched
• 170g Cherry Tomato halved
• 14g Olive Oil
• 55g Purple Cabbage sliced thin
• 55g Carrots, shredded
• 225g Green Leaf Lettuce, trimmed leaves
• 14g Dill
• 4 each Southern Blue Cod Fillets
• 30mL Olive Oil
• 14g Lemon, juice
• 14g Parsley or other preferred soft stemmed leaves, chopped
• 14g Kosher Salt
• 2 each Lemon
• 28g Curly Parsley
• 14g Cilantro
• 14g Spinach
• 14g Garlic
• 35mL Lemon, juice
• 15mL White Wine Vinegar
• 120mL Vegetable Oil
• 120mL Mayo
• 7g Ground Black Pepper