France | Nicoise Salad | Cook Smarts

Ingredients

• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 tsp Vinegar, balsamic
• 1/2 tsp Italian seasonings
• 1 lb Green beans, trimmed and chopped into 1" / 2.5 cm pieces
• 4 Eggs
• 1 lb Potatoes, baby red or new
• 1 Tomatoes, medium, wedges
• 1 Tbsp Chives, chopped
• 1/2 cup Olives, nicoise (sub seedless kalamata), drained and rinsed
• 1 tsp Oil, olive
• 8 oz Salad greens
• 1 clove Garlic, chopped
• 1 Tbsp Vinegar, sherry (sub red or white wine vinegar)
• 2 tsp Lemon juice
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 4 Tbsp Oil, olive