Leftover Roti Pizza | Thin Crust Veggie Pizza
Leftover Roti Pizza | Thin Crust Veggie Pizza is an innovative form of pizza made with left-over roti or fresh roti. It is an all-time favorite breakfast/snack recipe for kids and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Griddle
Ingredients
- Leftover Roti / Fresh Roti / Paratha - 1-2
- Ketchup / Pizza sauce - 1 Teaspoon
- Green chutney - 1 Teaspoon
- Pyaaz/ Onions - 1 (Sliced)
- Shimla mirch/ Green capsicum - 1 (cut into round rings)
- Sweet corn - 1/2 Cup (parboiled)
- Mozzarella Cheese - 1/2 cup ( Grated)
- Black pepper / Kali mirchi - As per taste
- Mixed herbs - 1/2 teaspoon
- Red chili flakes - As per taste
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