Leftover Roti Snack | Aloo Roti Pizza
Leftover Roti Snack | Aloo Roti Pizza is easy to make for an evening snack. This dish has a nice taste of potato stuffing with the crispiness of sooji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
- Coriander Leaves / Hara Dhaniya - A handful
- Capsicum / Shimla Mirch - 1/2 Finely chopped
- Chaat Masala - 1/2 tsp
- Salt - As per taste
- Red Chilli Flakes - 1/2 tsp + 1/4 tsp
- Semolina / Sooji - 1 tbsp
- Water - As required
- Leftover Cooked Roti - 1
- Pizza Pasta Red Sauce - As required
- Clarified Butter / Ghee - As required
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