Vegan Chipotle Breakfast Burrito | VegNews

Ingredients

• ½ cup vegan egg powder
• 2 cups ice-cold water
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 2 teaspoons vegan butter
• 1 tablespoon neutral tasting oil
• 1 cup frozen hash browns
• 4 large flour tortillas
• 2 tablespoons vegan chipotle mayonnaise
• 1 cup black beans, rinsed and drained
• 1 cup fresh pico de gallo
• 2 tablespoons finely chopped fresh chives
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