Vegan Breakfast Burritos Recipe

Ingredients

• 2 cups finely cubed peeled potatoes
• 2 tablespoons canola oil
• 1 small onion, chopped
• 1 medium sweet pepper, chopped
• 2 garlic cloves, minced
• 1 pound firm tofu, drained and cubed
• 1 tablespoon nutritional yeast
• 1-1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 cup black beans, rinsed and drained
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon crushed red pepper flakes, optional
• 4 flour tortillas (10 inches)
• Pico de gallo
• Vegan queso
• Cubed avocado