Instant Pot Chicken & Brown Rice – Cheryl's Recipes

Ingredients

• 2 T. olive oil
• 2 lb. boneless, skinless chicken thighs
• 1 large onion (chopped)
• 3 large carrots (opt.) (sliced, about 1/4" thick)
• 3 stalks celery (sliced)
• 4 large garlic cloves (minced)
• 1 1/2 tsp. dried thyme
• 1 1/2 tsp. dried oregano
• 1 3/4 tsp. sea salt
• 1 tsp. black pepper
• 2 1/2 cups long grain brown rice
• 3 3/4 cups water
• 2 T. Better than Bouillon organic chicken base
• 1/2 stick butter
• 1/2 cup heavy cream
• 2 T. cornstarch or potato starch (combine with cream)