Ricotta & Romesco Dip | Saputo Foodservice

Ingredients

• 1 ball Pizza Dough
• 25 ml Butter, melted
• 25 g Grated Parmesan Cheese
• Pinch Dill
• Pinch Salt & Pepper
• 200 g Ricotta
• 2 cloves Garlic, minced
• 25 ml Olive Oil
• 25 ml Lemon Juice
• 100 g Pizza Mozzarella Cheese, shredded
• 25 g Parmesan Cheese
• Pinch Dill, fresh, chopped
• 100 ml Olive Oil
• 1 each Red Bell Pepper, roasted
• 1 clove Garlic, minced
• 25 g Almonds, minced
• 75 ml Tomato Paste
• 25 ml Sherry Vinegar
• 1 tsp Paprika
• Pinch Cayenne
• Pinch Parsley, chopped
• To taste Salt & Pepper