Baked Ricotta Dip with Pecans - Serving Dumplings
25 minutes. Baked Ricotta Dip with Pecans. A creamy, indulgent, crowd-pleasing cheese appetizer made from ricotta, mozzarella and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 14 ounces ricotta
- 1 1/2 ounces grated parmesan
- 2 ounces grated mozzarella
- 1 tsp lemon zest
- ¼ tsp salt
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- tsp black pepper
- 3 tbsp olive oil
- 3 tbsp pecans (roughly chopped)
- 1 tsp crushed chili flakes
- sprinkle of flaky salt
- freshly ground black pepper
- fresh oregano
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