Lean Meatball Subs
Lean Ground Beef is formed into meatballs before a quick cook in the oven and a dip in pasta sauce. Get the recipe here.
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1/4 cup seasoned dry bread crumbs
- 2 egg whites or 1 egg, beaten
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups heart healthy or regular pasta sauce
- 4 crusty Italian bread rolls (5 to 6-inches each), split
- 4 tablespoons giardiniera, drained (optional)