Mushroom soup

Mushroom soup

www.nzwomansweeklyfood.co.nz

Warm up with this thick, creamy mushroom soup infused with garlic and olive oil. Perfect for a quick and comforting dinner.

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Ingredients

  • 30 gram unsalted butter
  • 2 tablespoon olive oil
  • 2 clove garlic, crushed
  • 750 gram button mushrooms, sliced thinly
  • 1/4 cup (35g) plain flour
  • 4 cup (1l) chicken or vegetable stock
  • 1/4 cup (60ml) thickened cream

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