Mushroom soup
Warm up with this thick, creamy mushroom soup infused with garlic and olive oil. Perfect for a quick and comforting dinner.
Ingredients
- 30 gram unsalted butter
- 2 tablespoon olive oil
- 2 clove garlic, crushed
- 750 gram button mushrooms, sliced thinly
- 1/4 cup (35g) plain flour
- 4 cup (1l) chicken or vegetable stock
- 1/4 cup (60ml) thickened cream
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